Company Name: Unilever
Company Profile: Unilever is an Anglo Dutch multinational consumer goods company headquartered in London. Founded in 1929 and its products include beverages, food, cleaning agents and personal care products. Unilever is world’s 3rd largest consumer goods company measured by 2012 revenue and its products are available around 190 countries. Unilever is a supplier of fast moving consumer goods and the two parent companies, Unilever N.V. (NV) and PLC together with their group companies and operates as the Unilever Group (Unilever). Unilever four product areas are Foods, Refreshment and Home Care, Personal Care. Unilever personal care includes hair care products, sales of skincare, deodorants and oral care products, foods that includes sales of bouillons, soups, sauces, snacks, salad dressings, mayonnaise, spreads and margarines, refreshment which includes sales tea-based beverages, of ice cream, weight management products and nutritionally enhanced staples sold in developing markets and home care, which includes sales of home care products. Effective July 4th 2013, Unilever PLC raised its interest to 51.55% from 36.75% by acquiring a 14.784% interest in Hindustan Unilever Ltd and In October 2013, Pinnacle Foods Inc completed the acquisition of the Wish Bone salad dressings business from Unilever PLC.
Company Website: www.unilever.com
Job Summary:
Designation: R&D Associate
Experience Required: 6 Months – 2 Years
Education: B.E/B.Tech
Job Location: Bangalore
Industry: Information Technology/ Software Jobs
Salary: As per Industry Standards
Last Date: 21st June, 2014
Job Description:
Product development:
- Developing the appropriate beverage/foods formulations within the regulatory framework
Process development:
- Establishing the appropriate technology for manufacturing a product to specification at lab-scale and pilot-scale
Shelf-life stability:
- Conduct shelf-life studies to establish the shelf-life of new products and/or intervene through formulation/recipes to enhance shelf-life
Product characterization:
- Use appropriate measurement techniques (either existing or develop new techniques) to characterize key attributes of the product
Candidate Profile:
- Candidates should possess B.E/B. Tech. (Chemical Engineering/ Food Engineering/ Food technology) or M. Sc. Food Tech. with relevant experience
- Number of years of total / relevant experience – 6 months to 2 Yrs from Foods/Beverages R&D experience.
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